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Tartaric Acid

Tartaric Acid
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Tartaric Acid

Molekulyar formulC4H6O6 CAS87-69-4 Molekulyar kütlə150.09 g/mol g/mol
Sinonimlər2,3-Dihydroxybutanedioic acid
Safety & Hazards (GHS) Danger
Corrosive Corrosive Irritant Irritant

⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).

Tartaric Acid is a naturally occurring organic acid used primarily in food and beverages, in the pharmaceutical industry, and in chemical manufacturing.
- Food and Beverages: Used as an acidulant in soft drinks, wine production, and to stabilize the color of food. - Pharmaceuticals: Used in some pharmaceutical formulations as an excipient. - Chemical Manufacturing: Applied in the production of cream of tartar and as a precursor for other chemicals. - Cosmetics: Used in the formulation of skincare products for its antioxidant and exfoliating properties.
AppearanceWhite crystalline powder
OdorOdorless
Molecular FormulaC4H6O6
Molecular Weight150.09 g/mol
Melting Point170 °C
Density1.77 g/cm³
SolubilitySoluble in water, alcohol, and ether
Flash PointNot applicable
Chemical StabilityStable under normal conditions, but sensitive to heat and light
IUPAC Name(2R,3R)-2,3-dihydroxybutanedioic acid
Molekulyar formulC4H6O6
Molekulyar kütlə150.09 g/mol g/mol
SMILESC(C(C(=O)O)O)(C(=O)O)O
InChIKeyFEWJPZIEWOKRBE-JCYAYHJZSA-N
  • H302 Harmful if swallowed
  • H315 Causes skin irritation
  • H317 May cause an allergic skin reaction
  • H318 Causes serious eye damage
  • H319 Causes serious eye irritation
  • H335 May cause respiratory irritation

⚠️ For information only; not a substitute for the official SDS.

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