CITRAL

Name: CITRAL
SKU: KC.310210

Katalog NoKC.310210 KategoriDiğer Molekulyar formulC10H16O CAS5392-40-5 Molekulyar kütlə152.23 g/mol

Ambalajlar 100ML500ML

Güvenlik & Tehlike (GHS) Dikkat

Tahriş edici

⚠️ Bilgi amaçlıdır; resmî Güvenlik Bilgi Formu (SDS) yerine geçmez.

Citral is a metabolite found in or produced by Saccharomyces cerevisiae.

Component of many commercial oils including lemon grass, verbena, lemon, and orange; [Merck Index] Used as a flavoring agent and fragrance and an intermediate for the synthesis of other fragrances, vitamin A, ionone, and methylinone; [HSDB]
Reported uses (FEMA, 1994): Alcoholic and nonalcoholic beverages, baked goods, cheese, chewing gum, condiment (relish), frozen dairy, gelatin (pudding), gravies, hard and soft candy, meat products.
Intermediate for other fragrances
In the synthesis of vitamin A, ionone and methylinone. As a flavor and in perfumery for its citrus effect.

Fiziksel görünüm	Citral appears as a clear yellow colored liquid with a lemon-like odor. Less dense than water and insoluble in water. Toxic by ingestion. Used to make other chemicals.
Renk / Form	Mobile pale yellow liquid
Koku	Strong lemon odor
Erime noktası	Melting point <-10 °C.
Kaynama noktası	444 °F at 760 mmHg (Decomposes) (NTP, 1992)
Parlama noktası	215 °F (NTP, 1992)
Yoğunluk	0.891 to 0.897 at 59 °F (NTP, 1992)
Çözünürlük	0.1 to 1 mg/mL at 64 °F (NTP, 1992)
Buhar basıncı	5 mmHg at 194 °F ; 1 mmHg at 143.1 °F; 760 mmHg at 442 °F (NTP, 1992)
Kırılma indisi	Index of refraction = 1.4860-1.4900 at 20 °C, not optically active
Kararlılık	NOT STABLE TO ALKALIES AND STRONG ACIDS

IUPAC Adı	(2E)-3,7-dimethylocta-2,6-dienal
Molekulyar formul	C10H16O
Molekulyar kütlə	152.23 g/mol
CAS	5392-40-5
SMILES	CC(=CCC/C(=C/C=O)/C)C
InChIKey	WTEVQBCEXWBHNA-JXMROGBWSA-N
Katalog No	KC.310210
Ambalaj seçenekleri	100ML · 500ML

⚠️ Bilgi amaçlıdır; resmî SDS yerine geçmez.

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