L-Glutamine is a metabolite found in or produced by Saccharomyces cerevisiae.
L-Glutamine is a metabolite found in or produced by Saccharomyces cerevisiae.
| Fiziksel görünüm | Opaque solid; [Merck Index] White powder; [Sigma-Aldrich MSDS] |
| Renk / Form | White crystalline powder |
| Erime noktası | 184-185 °C (decomposes) |
| Yoğunluk | 1.364 g/cu cm |
| Çözünürlük | In water, 41,300 mg/L at 25 °C |
| Buhar basıncı | 0.00000002 [mmHg] |
| Kararlılık | Stable under recommended storage conditions. |
| IUPAC Adı | (2S)-2,5-diamino-5-oxopentanoic acid |
| Molekulyar formul | C5H10N2O3 |
| Molekulyar kütlə | 146.14 g/mol |
| CAS | 56-85-9 |
| SMILES | C(CC(=O)N)[C@@H](C(=O)O)N |
| InChIKey | ZDXPYRJPNDTMRX-VKHMYHEASA-N |
| Katalog No | KC.1210029 |
| Ambalaj seçenekleri | 25GM · 100GM · 1KG |