Pectin is a metabolite found in or produced by Saccharomyces cerevisiae.
Pectin is a metabolite found in or produced by Saccharomyces cerevisiae.
| Fiziksel görünüm | Yellowish-white solid; [Merck Index] Light brown powder; [MSDSonline] |
| Renk / Form | Coarse or fine powder, yellowish white |
| Koku | Practically odorless |
| Erime noktası | 142-144 °C |
| Kaynama noktası | 415.5ºC at 760 mmHg |
| Çözünürlük | Partially soluble in cold water |
| Kararlılık | IN COLD ACID SOLN IT IS MORE STABLE; PROLONGED HEATING OF SUCH SOLN CAUSES HYDROLYSIS |
| IUPAC Adı | (2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid |
| Molekulyar formul | C6H10O7 |
| Molekulyar kütlə | 194.14 g/mol |
| CAS | 9000-69-5 |
| SMILES | [C@@H]1([C@H]([C@H](O[C@H]([C@@H]1O)O)C(=O)O)O)O |
| InChIKey | AEMOLEFTQBMNLQ-DTEWXJGMSA-N |
| Katalog No | KC.1610076 |
| Ambalaj seçenekleri | 100GM · 500GM · 1KG |