Ascorbic Acid is a water-soluble vitamin that is widely known for its antioxidant properties. It is commonly used as a dietary supplement, in food preservation, and as a reducing agent in various chemical applications.
- Food & Beverage: Used as a preservative and flavor enhancer in various products.
- Pharmaceuticals: Commonly used in vitamin supplements and as a treatment for scurvy.
- Cosmetics & Personal Care: Used in skin care products for its antioxidant and collagen-stimulating properties.
- Industrial Applications: Used in the production of synthetic resins and in the textile industry.
Physical and Chemical Properties:
| Properties |
Data |
| Appearance |
White crystalline powder |
| Odor |
Odorless |
| Molecular Formula |
C6H8O6 |
| Molecular Weight |
176.12 g/mol |
| Melting Point |
190 °C |
| Density |
1.65 g/cm³ |
| Solubility |
Soluble in water
|
| pH (1% solution) |
3.0 - 4.0 |
| Chemical Stability |
Sensitive to air, light, and heat |