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k l a r c h e m

Guar Gum

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Chemical Product

Guar Gum

    Synonyms:
    Guar, Guar Flour
    Molecular Formula:
    C10H14O8
    Cas Number:
    9000-30-0
    Molecular Weight:
    406.32 g/mol
    Product Description:
    Guar Gum is a natural polymer derived from guar beans. It is used as a thickening, gelling, and stabilizing agent in a variety of industries including food, pharmaceuticals, and textiles.
    Applications:
    - Food Industry: Used as a thickening agent in sauces, soups, and ice cream. - Pharmaceutical Industry: Applied in tablets, suspensions, and emulsions. - Textile Industry: Used as a sizing agent and in textile printing. - Oil & Gas: Used in hydraulic fracturing fluids as a gelling agent. - Cosmetics & Personal Care: Used in shampoos, lotions, and creams.

Physical and Chemical Properties:


Properties
Appearance Off-white to yellowish powder
Odor Odorless
Molecular Formula C10H14O8
Molecular Weight 406.32 g/mol
Melting Point Decomposes at high temperatures
Density 1.50 - 1.60 g/cm³
Solubility Soluble in water
pH (1% solution) 6.5 - 7.5
Chemical Stability Stable under normal conditions
  • Product Description
  • Applications
  • Physical and Chemical Properties
Guar Gum is a natural polymer derived from guar beans. It is used as a thickening, gelling, and stabilizing agent in a variety of industries including food, pharmaceuticals, and textiles.
- Food Industry: Used as a thickening agent in sauces, soups, and ice cream. - Pharmaceutical Industry: Applied in tablets, suspensions, and emulsions. - Textile Industry: Used as a sizing agent and in textile printing. - Oil & Gas: Used in hydraulic fracturing fluids as a gelling agent. - Cosmetics & Personal Care: Used in shampoos, lotions, and creams.

Physical and Chemical Properties:


Properties Data
Appearance Off-white to yellowish powder
Odor Odorless
Molecular Formula C10H14O8
Molecular Weight 406.32 g/mol
Melting Point Decomposes at high temperatures
Density 1.50 - 1.60 g/cm³
Solubility Soluble in water
pH (1% solution) 6.5 - 7.5
Chemical Stability Stable under normal conditions