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Lecithin

Molekül FormülüC42H80NO8P CAS8002-43-5 Molekül Ağırlığı758.11 g/mol g/mol

SinonimlerPhosphatidylcholine, Phospholipids

Lecithin is a group of fatty substances used in various industries as an emulsifier, stabilizer, and dispersing agent. It is found naturally in soybeans and eggs.

- Food Industry: Used as an emulsifier in chocolates, margarine, and salad dressings. - Pharmaceutical Industry: Used in drug formulations as an excipient. - Cosmetics: Applied in lotions, creams, and shampoos. - Industrial Applications: Used in paints, coatings, and as a lubricant.

Appearance	Yellow-brown viscous liquid
Odor	Mild
Molecular Formula	C42H80NO8P
Molecular Weight	758.11 g/mol
Melting Point	Varies depending on the source
Density	0.97 - 1.01 g/cm³
Solubility	Soluble in oils, insoluble in water
Flash Point	>200 °C
Chemical Stability	Stable under normal conditions

Lecithin

Lecithin

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