Pectin is a natural polysaccharide extracted from citrus peel or apple pomace.
- Food Industry: Gelling agent in jams and jellies (E440).
- Beverages: Stabiliser in acidified milk drinks.
- Confectionery: Gelling agent.
- Pharmaceuticals: Excipient.
| Appearance | Yellowish-white coarse or fine powder |
| Odor | Practically odorless |
| Solubility | Partially soluble in cold water |
