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Tartaric Acid is a naturally occurring organic acid used primarily in food and beverages, in the pharmaceutical industry, and in chemical manufacturing.
- Food and Beverages: Used as an acidulant in soft drinks, wine production, and to stabilize the color of food.
- Pharmaceuticals: Used in some pharmaceutical formulations as an excipient.
- Chemical Manufacturing: Applied in the production of cream of tartar and as a precursor for other chemicals.
- Cosmetics: Used in the formulation of skincare products for its antioxidant and exfoliating properties.
Appearance
White crystalline powder
Odor
Odorless
Molecular Formula
C4H6O6
Molecular Weight
150.09 g/mol
Melting Point
170 °C
Density
1.77 g/cm³
Solubility
Soluble in water, alcohol, and ether
Flash Point
Not applicable
Chemical Stability
Stable under normal conditions, but sensitive to heat and light