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Xanthan Gum

Anasayfa/ Endüstriyel Kimyasallar/ Xanthan Gum
Xanthan Gum
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Xanthan Gum

Molekül FormülüC35H49O29 CAS11138-66-2 Molekül Ağırlığı1,000-2,000 kDa g/mol
SinonimlerE415
Xanthan Gum is a polysaccharide used as a food additive and in industrial applications as a thickening agent and stabilizer.
- Food Industry: Used as a thickener, emulsifier, and stabilizer in food and beverages. - Cosmetics: Applied in personal care products like lotions, creams, and toothpaste. - Pharmaceuticals: Used as a binder and thickener in pharmaceutical formulations. - Industrial Applications: Used in the oil and gas industry for drilling fluids and in the textile industry.
AppearanceOff-white to pale yellow powder
OdorOdorless
Molecular FormulaC35H49O29
Molecular Weight1,000-2,000 kDa
Melting Point150-160 °C (decomposes)
Density1.6 g/cm³
SolubilitySoluble in water
Flash PointNot applicable
Chemical StabilityStable under normal conditions, but sensitive to extreme pH and high temperatures

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