Triacetin is a triglyceride obtained by acetylation of the three hydroxy groups of glycerol. It has fungistatic properties (based on release of acetic acid) and has been used in the topical treatment of minor dermatophyte infections. It has a role as a solvent, an adjuvant, a fuel additive, a food emulsifier, a plant metabolite, a food humectant, a food additive carrier and an antifungal drug. It is functionally related to an acetic acid.
| Fiziksel görünüm | Liquid; CBI |
| Renk / Form | Colorless liquid |
| Koku | Slightly fatty odor |
| Erime noktası | -78 °C |
| Kaynama noktası | 258-259 °C |
| Parlama noktası | 280 °F (138 °C) (closed cup) |
| Yoğunluk | 1.1583 g/cu cm at 20 °C |
| Çözünürlük | In water, 52,130 mg/L at 24.5 °C |
| Buhar basıncı | 0.00248 [mmHg] |
| Kırılma indisi | [n]D/25 between 1,429 and 1,431 |
| Kararlılık | Chemical stability: Stable under recommended storage conditions. |
| IUPAC Adı | 2,3-diacetyloxypropyl acetate |
| Молекулалық формула | C9H14O6 |
| Молекулалық салмақ | 218.20 g/mol |
| CAS | 102-76-1 |
| SMILES | CC(=O)OCC(COC(=O)C)OC(=O)C |
| InChIKey | URAYPUMNDPQOKB-UHFFFAOYSA-N |
| Katalog No | KC.2010149 |
| Ambalaj seçenekleri | 500ML · 2.5LTR |
