Lecithin is a group of fatty substances used in various industries as an emulsifier, stabilizer, and dispersing agent. It is found naturally in soybeans and eggs.
- Food Industry: Used as an emulsifier in chocolates, margarine, and salad dressings.
- Pharmaceutical Industry: Used in drug formulations as an excipient.
- Cosmetics: Applied in lotions, creams, and shampoos.
- Industrial Applications: Used in paints, coatings, and as a lubricant.
