VANILLIN

Name: VANILLIN
SKU: KC.2210006

Katalog NoKC.2210006 KategoriDiğer Молекулалык формулаC8H8O3 CAS121-33-5 Молекулалык салмак152.15 g/mol

Ambalaj 100GM

Güvenlik & Tehlike (GHS) Dikkat

Tahriş edici

⚠️ Bilgi amaçlıdır; resmî Güvenlik Bilgi Formu (SDS) yerine geçmez.

Vanillin is a metabolite found in or produced by Saccharomyces cerevisiae.

Farming (Pesticides) [Category: Industry]
Pharmaceutic aid (flavor). As a flavoring agent in confectionery, beverages, foods and animal feeds. Fragrance and flavor in cosmetics. Reagent for synthesis.
Source of L-dopa.
The single largest use for vanillin is as a starting material for the manufacture of an antihypertensive drug having the chemical name of methyldopa or L-3-(3,4-dihydroxyphenyl)-2-methylalanine.

Fiziksel görünüm	Vanillin appears as white or very slightly yellow needles.
Renk / Form	White crystalline needles from water
Koku	Sweetish smell
Erime noktası	178 to 181 °F (NTP, 1992)
Kaynama noktası	545 °F at 760 mmHg (NTP, 1992)
Parlama noktası	153 °C (307 °F) - closed cup
Yoğunluk	1.056 at 68 °F (NTP, 1992) - Denser than water; will sink
Çözünürlük	Slightly soluble (NTP, 1992)
Buhar basıncı	1 mmHg at 225 °F (NTP, 1992)
Kararlılık	SLOWLY OXIDIZES SOMEWHAT ON EXPOSURE TO MOIST AIR; AFFECTED BY LIGHT

IUPAC Adı	4-hydroxy-3-methoxybenzaldehyde
Молекулалык формула	C8H8O3
Молекулалык салмак	152.15 g/mol
CAS	121-33-5
SMILES	COC1=C(C=CC(=C1)C=O)O
InChIKey	MWOOGOJBHIARFG-UHFFFAOYSA-N
Katalog No	KC.2210006
Ambalaj seçenekleri	100GM

⚠️ Bilgi amaçlıdır; resmî SDS yerine geçmez.

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