The mechanism of action of lactic acid, unspecified form is as an Acidifying Activity.
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Tahriş edici
⚠️ Bilgi amaçlıdır; resmî Güvenlik Bilgi Formu (SDS) yerine geçmez.
The mechanism of action of lactic acid, unspecified form is as an Acidifying Activity.
| Fiziksel görünüm | Lactic acid appears as a colorless to yellow odorless syrupy liquid. Corrosive to metals and tissue. Used to make cultured dairy products, as a food preservative, and to make chemicals. |
| Renk / Form | Crystals (melt at 16.8 °C) |
| Koku | Odorless |
| Erime noktası | 16.8 °C |
| Kaynama noktası | 122 °C at 15 mm Hg |
| Parlama noktası | 113 °C (235 °F) - closed cup |
| Yoğunluk | 1.2 at 68 °F (USCG, 1999) - Denser than water; will sink |
| Çözünürlük | Completely soluble in water |
| Buhar basıncı | 0.08 [mmHg] |
| Kırılma indisi | Index of refraction = 1.4392 at 20 °C |
| Kararlılık | Stable under recommended storage conditions. |
| IUPAC Adı | 2-hydroxypropanoic acid |
| Molekül Formülü | C3H6O3 |
| Molekül Ağırlığı | 90.08 g/mol |
| CAS | 50-21-5 |
| SMILES | CC(C(=O)O)O |
| InChIKey | JVTAAEKCZFNVCJ-UHFFFAOYSA-N |
| Katalog No | KC.1210050 |
| Ambalaj seçenekleri | 500ML |
⚠️ Bilgi amaçlıdır; resmî SDS yerine geçmez.