⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
Citric Acid is a weak organic acid that occurs naturally in citrus fruits. It is widely used in food, pharmaceuticals, cosmetics, and cleaning products due to its acidity, preservative properties, and ability to chelate metal ions.
- Food & Beverage: Used as a flavor enhancer and preservative.
- Pharmaceutical Industry: Found in effervescent tablets and medicinal formulations.
- Cleaning Products: Effective as a natural descaler and pH adjuster.
- Cosmetics & Personal Care: Used in skincare formulations and shampoos.
- Industrial Applications: Chelating agent in water treatment.
Appearance
White crystalline powder
Odor
Odorless
Molecular Formula
C6H8O7
Molecular Weight
192.12 g/mol
Melting Point
153 °C
Density
1.66 g/cm³
Solubility
Highly soluble in water
pH (5% solution)
2.2
Chemical Stability
Stable under normal conditions
IUPAC Name
2-hydroxypropane-1,2,3-tricarboxylic acid
Summenformel
C6H8O7
Molekulargewicht
192.12 g/mol g/mol
SMILES
C(C(=O)O)C(CC(=O)O)(C(=O)O)O
InChIKey
KRKNYBCHXYNGOX-UHFFFAOYSA-N
H315 Causes skin irritation
H319 Causes serious eye irritation
H335 May cause respiratory irritation
⚠️ For information only; not a substitute for the official SDS.