D-GLUCOSE ANHYDROUS (see dextrose anhydrous)

Name: D-GLUCOSE ANHYDROUS (see dextrose anhydrous)
SKU: KC.410146

Katalog NoKC.410146 KategoriBiyokimyasallar SummenformelC6H12O6 CAS50-99-7 Molekulargewicht180.16 g/mol

Ambalaj UNKNOWN

D-Glucose is a metabolite found in or produced by Saccharomyces cerevisiae.

CIR ingredient: Glucose
Confectionary, infant foods, medicine, brewing and wine making, intermediate, caramel coloring, baking and canning, source of methane by anaerobic fermentation, source of certain amino acids (e.g. lysine) by fermentation.
Nutrient (carbohydrate) replenisher in pharmaceuticals; food component; fluid replenisher
...Instead of lactose, as a supplement to milk for infant feeding.

Fiziksel görünüm	Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water. (USCG, 1999)
Renk / Form	Colorless crystals or white granular powder
Koku	Odorless
Erime noktası	less than 32 °F (USCG, 1999)
Kaynama noktası	greater than 212 °F at 760 mmHg (USCG, 1999)
Yoğunluk	1.2 at 68 °F (est.) (USCG, 1999) - Denser than water; will sink
Çözünürlük	Soluble
Buhar basıncı	8.0X10-14 mm Hg at 25 °C /extrapolated from a higher solid-phase temperature range/
Kararlılık	Stable under recommended storage conditions.

IUPAC Adı	(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Summenformel	C6H12O6
Molekulargewicht	180.16 g/mol
CAS	50-99-7
SMILES	C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O
InChIKey	WQZGKKKJIJFFOK-GASJEMHNSA-N
Katalog No	KC.410146
Ambalaj seçenekleri	UNKNOWN

Aynı kategoriden diğer ürünler