Mono Sodium Glutamate (MSG) is a flavor enhancer commonly added to food to provide umami, the fifth taste sensation.
- Food Industry: Used as a flavor enhancer in processed foods, soups, sauces, and snacks.
- Seasoning: Applied in restaurant and home cooking to enhance flavors.
- Pharmaceuticals: Used as a component in certain pharmaceutical formulations.
- Animal Feed: Applied to improve the flavor and nutrient profile of animal feed.
Appearance
White crystalline powder
Odor
Odorless
Molecular Formula
C5H8NO4Na
Molecular Weight
169.11 g/mol
Melting Point
222 °C (decomposes)
Density
1.69 g/cm³
Solubility
Highly soluble in water
Flash Point
Not applicable
Chemical Stability
Stable under normal conditions, but sensitive to high temperatures
