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CITRIC ACID (anhydous)

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CITRIC ACID (anhydous)

Katalog NoKC.310215 KategoriAsitler Молекулярная формулаC6H8O7 CAS77-92-9 Молекулярная масса192.12 g/mol
Ambalaj 500GM
Güvenlik & Tehlike (GHS) Dikkat
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Citric acid is a metabolite found in or produced by Saccharomyces cerevisiae.

  • CIR ingredient: Citric Acid
  • Anticoagulent, generally in solution with glucose, to prevent clotting of blood intended for transfusion
  • For more Uses (Complete) data for CITRIC ACID (19 total), please visit the HSDB record page.
  • Use (kg; approx.) in Germany (2009): >100000
Fiziksel görünümCitric acid appears as colorless, odorless crystals with an acid taste. Denser than water. (USCG, 1999)
Renk / FormCrystals; monoclinic holohedra; crystallizes from hot concentrated aqueous solution
KokuOdorless
Erime noktası307 °F (anhydrous) (NTP, 1992)
Kaynama noktasıDecomposes (NTP, 1992)
Parlama noktası100 °C
Yoğunluk1.54 at 68 °F (USCG, 1999) - Denser than water; will sink
Çözünürlükgreater than or equal to 100 mg/mL at 72 °F (NTP, 1992)
Kırılma indisiINDEX OF REFRACTION: 1.493, 1.498, 1.509 @ 20 °C /CITRIC ACID HYDRATE/
IUPAC Adı2-hydroxypropane-1,2,3-tricarboxylic acid
Молекулярная формулаC6H8O7
Молекулярная масса192.12 g/mol
CAS77-92-9
SMILESC(C(=O)O)C(CC(=O)O)(C(=O)O)O
InChIKeyKRKNYBCHXYNGOX-UHFFFAOYSA-N
Katalog NoKC.310215
Ambalaj seçenekleri500GM
  • H319 Causes serious eye irritation
  • H335 May cause respiratory irritation

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