Glycerol is a metabolite found in or produced by Saccharomyces cerevisiae.
Glycerol is a metabolite found in or produced by Saccharomyces cerevisiae.
| Fiziksel görünüm | Glycerine appears as a colorless to brown colored liquid. Combustible but may require some effort to ignite. |
| Renk / Form | Syrupy, rhombic plates |
| Koku | MILD ODOR |
| Erime noktası | 64 °F (NTP, 1992) |
| Kaynama noktası | 554 °F at 760 mmHg (decomposes) (NTP, 1992) |
| Parlama noktası | 320 °F (NTP, 1992) |
| Yoğunluk | 1.261 at 68 °F (USCG, 1999) - Denser than water; will sink |
| Çözünürlük | greater than or equal to 100 mg/mL at 64 °F (NTP, 1992) |
| Buhar basıncı | 0.0025 mmHg at 122 °F ; 40 mmHg at 388 °F (NTP, 1992) |
| Kırılma indisi | [n]D/20 between 1,471 and 1,474 |
| Kararlılık | Mixtures of glycerin with water, ethanol (95%), and propylene glycol are chemically stable. Glycerin may crystallize if stored at low temperatures; the crystals do not melt until warmed to 20 °C. |
| IUPAC Adı | propane-1,2,3-triol |
| Молекулярная формула | C3H8O3 |
| Молекулярная масса | 92.09 g/mol |
| CAS | 56-81-5 |
| SMILES | C(C(CO)O)O |
| InChIKey | PEDCQBHIVMGVHV-UHFFFAOYSA-N |
| Katalog No | KC.710028 |
| Ambalaj seçenekleri | 500ML · 2.5LTR · 5LTR |