Sucrose is a metabolite found in or produced by Saccharomyces cerevisiae.
Sucrose is a metabolite found in or produced by Saccharomyces cerevisiae.
| Fiziksel görünüm | Sucrose appears as white odorless crystalline or powdery solid. Denser than water. |
| Renk / Form | Monoclinic sphenoidal crystals, crystalline masses, blocks, or powder |
| Koku | Characteristic caramel |
| Erime noktası | 320 to 367 °F (decomposes) (NTP, 1992) |
| Kaynama noktası | Decomposes (NTP, 1992) |
| Yoğunluk | 1.59 at 68 °F (USCG, 1999) - Denser than water; will sink |
| Çözünürlük | greater than or equal to 100 mg/mL at 66 °F (NTP, 1992) |
| Buhar basıncı | 0 mmHg (approx) (NIOSH, 2024) |
| Kırılma indisi | INDEX OF REFRACTION: 1.5376; SADTLER REFERENCE NUMBER: 8659 (IR, PRISM), 563 (IR, GRATING); SPECIFIC OPTICAL ROTATION: +66.37 @ 20 °C/D (WATER) |
| Kararlılık | STABLE IN AIR |
| IUPAC Adı | (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol |
| Молекулярная формула | C12H22O11 |
| Молекулярная масса | 342.30 g/mol |
| CAS | 57-50-1 |
| SMILES | C([C@@H]1[C@H]([C@@H]([C@H]([C@H](O1)O[C@]2([C@H]([C@@H]([C@H](O2)CO)O)O)CO)O)O)O)O |
| InChIKey | CZMRCDWAGMRECN-UGDNZRGBSA-N |
| Katalog No | KC.1910346 |
| Ambalaj seçenekleri | 500GM · 5KG |