Chemical Product

Dextrose

Molecular FormulaC6H12O6 CAS50-99-7 Molecular Weight180.16 g/mol g/mol

SynonymsD-Glucose, D-Glucopyranose, Corn Sugar

Dextrose is a simple sugar and carbohydrate that occurs naturally in many plants. It is widely used in the food and beverage industries as a sweetener and energy source.

- Food & Beverage: Used as a sweetener in food and drinks. - Pharmaceutical Industry: Commonly used in injectable solutions and intravenous fluids. - Sports Nutrition: Used in energy drinks and supplements. - Cosmetics: Used in skin care products as a humectant. - Chemical Manufacturing: Used as a precursor in various chemical processes.

Appearance	White crystalline powder
Odor	Odorless
Molecular Formula	C6H12O6
Molecular Weight	180.16 g/mol
Melting Point	146 °C
Density	1.56 g/cm³
Solubility	Soluble in water
pH (1% solution)	4.5 - 6.0
Chemical Stability	Stable under normal conditions

IUPAC Name	(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Molecular Formula	C6H12O6
Molecular Weight	180.16 g/mol g/mol
SMILES	C(C1C(C(C(C(O1)O)O)O)O)O
InChIKey	WQZGKKKJIJFFOK-GASJEMHNSA-N

Dextrose

Dextrose

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