Acetic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
Flammable
Corrosive
⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
Acetic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Acetic acid, glacial appears as a clear colorless liquid with a strong odor of vinegar. Flash point 104 °F. Density 8.8 lb / gal. Corrosive to metals and tissue. Used to make other chemicals, as a … |
| Color/Form | Clear, colorless liquid |
| Odor | Pungent |
| Melting Point | 61.9 °F (NTP, 1992) |
| Boiling Point | 244 °F at 760 mmHg (NTP, 1992) |
| Flash Point | 104 °F (NTP, 1992) |
| Density | 1.051 at 68 °F (USCG, 1999) - Denser than water; will sink |
| Solubility | greater than or equal to 100 mg/mL at 73 °F (NTP, 1992) |
| Vapor Pressure | 11.4 mmHg at 68 °F ; 20 mmHg at 86 °F (NTP, 1992) |
| Refractive Index | Index of refraction: 1.3720 @ °C/D |
| Stability/Shelf Life | Stable under normal laboratory storage conditions. |
| IUPAC Name | acetic acid |
| Molecular Formula | C2H4O2 |
| Molecular Weight | 60.05 g/mol |
| CAS | 64-19-7 |
| SMILES | CC(=O)O |
| InChIKey | QTBSBXVTEAMEQO-UHFFFAOYSA-N |
| Catalog No | KC.110022 |
| Pack sizes | 500 ml |
⚠️ For information only; not a substitute for the official SDS.