Allantoin is a metabolite found in or produced by Saccharomyces cerevisiae.
⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
Allantoin is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Dry Powder |
| Color/Form | Crystals from aqueous methanol |
| Odor | Odorless |
| Melting Point | 239 °C /Racemic form/ |
| Solubility | Soluble in alcohol, methanol, pyridine |
| IUPAC Name | (2,5-dioxoimidazolidin-4-yl)urea |
| Molecular Formula | C4H6N4O3 |
| Molecular Weight | 158.12 g/mol |
| CAS | 97-59-6 |
| SMILES | C1(C(=O)NC(=O)N1)NC(=O)N |
| InChIKey | POJWUDADGALRAB-UHFFFAOYSA-N |
| Catalog No | KC.110105 |
| Pack sizes | 100ml · 1kg |
⚠️ For information only; not a substitute for the official SDS.