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BEEF EXTRACT POWDER for bacteriology

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BEEF EXTRACT POWDER for bacteriology
Molecular structure
Chemical Product

BEEF EXTRACT POWDER for bacteriology

Cat. NoKC.210039 CategoryAcids Molecular FormulaC8H17NO3S CAS103-47-9 Molecular Weight207.29 g/mol
Pack sizes 250GM500GM
Safety & Hazards (GHS) Warning
Irritant Irritant

⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).

N-cyclohexyl-2-aminoethanesulfonic acid is an alkanesulfonic acid that is cyclohexanamine in which one of the amino hydrogens is substituted by a 2-sulfoethyl group. It is used as a buffer (pH range of 8.6-10.0) for studying pH-dependent processes in enzymology. It has a role as a Good's buffer substance. It is an alkanesulfonic acid and a secondary aliphatic amine.

  • Used as a biological buffer; [Merck Index]
Physical DescriptionSolid; [Merck Index] White powder; [Alfa Aesar MSDS]
IUPAC Name2-(cyclohexylamino)ethanesulfonic acid
Molecular FormulaC8H17NO3S
Molecular Weight207.29 g/mol
CAS103-47-9
SMILESC1CCC(CC1)NCCS(=O)(=O)O
InChIKeyMKWKNSIESPFAQN-UHFFFAOYSA-N
Catalog NoKC.210039
Pack sizes250GM · 500GM
  • H319 Causes serious eye irritation

⚠️ For information only; not a substitute for the official SDS.

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