sales@klarchem.com +90 530 315 00 65 Mon–Sat: 09:00 – 18:00

CAFFEINE ANHYDROUS

Home/ Our Products/ CAFFEINE ANHYDROUS
CAFFEINE ANHYDROUS
Molecular structure
Chemical Product

CAFFEINE ANHYDROUS

Cat. NoKC.310028 CategoryBiochemicals Molecular FormulaC8H10N4O2 CAS58-08-2 Molecular Weight194.19 g/mol
Pack sizes 100GM250GM500GM
Safety & Hazards (GHS) Warning
Irritant Irritant

⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).

caffeine has been reported in Camellia sinensis, Claviceps sorghicola, and other organisms with data available.

  • CIR ingredient: Caffeine
  • Occurs naturally in tea leaves, coffee beans, cocoa beans, mate leaves, guarana paste, and kola nuts; [Merck Index] Used in beverages, cardiac and respiratory stimulants, and diuretics; [HSDB] Also used in cosmetics; [eChemPortal: SIDSUNEP]
  • Beverages, medicine
  • Stimulant for central nervous and respiratory systems; cardiac and respiratory stimulant; diuretic
Physical DescriptionCaffeine appears as odorless white powder or white glistening needles, usually melted together. Bitter taste. Solutions in water are neutral to litmus. Odorless. (NTP, 1992)
Color/FormWhite, prismatic crystals
OdorOdorless
Melting Point460 °F (NTP, 1992)
Boiling Point352 °F at 760 mmHg (sublimes) (NTP, 1992)
Density1.23 at 64 °F (NTP, 1992) - Denser than water; will sink
Solubility10 to 50 mg/mL at 73 °F (NTP, 1992)
Vapor Pressure0.00000001 [mmHg]
IUPAC Name1,3,7-trimethylpurine-2,6-dione
Molecular FormulaC8H10N4O2
Molecular Weight194.19 g/mol
CAS58-08-2
SMILESCN1C=NC2=C1C(=O)N(C(=O)N2C)C
InChIKeyRYYVLZVUVIJVGH-UHFFFAOYSA-N
Catalog NoKC.310028
Pack sizes100GM · 250GM · 500GM
  • H302 Harmful if swallowed

⚠️ For information only; not a substitute for the official SDS.

Request Offer & Detail