Cholesterol is a metabolite found in or produced by Saccharomyces cerevisiae.
Cholesterol is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | White or faintly yellow solid; Nearly odorless; [HSDB] Beige solid; [Sigma-Aldrich MSDS] |
| Color/Form | White or faintly yellow pearly granules or crystals |
| Odor | Almost odorless |
| Melting Point | 148.5 °C |
| Boiling Point | 360 °C (decomposes) |
| Density | 1.067 @ 20 °C/4 °C |
| Solubility | Moderately soluble in hot alcohol; soluble in benzene, oils, fats and aq solns of bile salts |
| Vapor Pressure | VP: 0.171 mm Hg at 149 °C |
| IUPAC Name | (3S,8S,9S,10R,13R,14S,17R)-10,13-dimethyl-17-[(2R)-6-methylheptan-2-yl]-2,3,4,7,8,9,11,12,14,15,16,17-dodecahydro-1H-cyclopenta[a]phenanthren-3-ol |
| Molecular Formula | C27H46O |
| Molecular Weight | 386.7 g/mol |
| CAS | 57-88-5 |
| SMILES | C[C@H](CCCC(C)C)[C@H]1CC[C@@H]2[C@@]1(CC[C@H]3[C@H]2CC=C4[C@@]3(CC[C@@H](C4)O)C)C |
| InChIKey | HVYWMOMLDIMFJA-DPAQBDIFSA-N |
| Catalog No | KC.310182 |
| Pack sizes | 25GM · 100GM |