Glycine is a metabolite found in or produced by Saccharomyces cerevisiae.
Glycine is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Glycine appears as white crystals. (NTP, 1992) |
| Color/Form | White crystals |
| Odor | Odorless |
| Melting Point | 451 °F (NTP, 1992) |
| Density | 1.1607 (NTP, 1992) - Denser than water; will sink |
| Solubility | greater than or equal to 100 mg/mL at 64 °F (NTP, 1992) |
| Vapor Pressure | 0.00000013 [mmHg] |
| IUPAC Name | 2-aminoacetic acid |
| Molecular Formula | C2H5NO2 |
| Molecular Weight | 75.07 g/mol |
| CAS | 56-40-6 |
| SMILES | C(C(=O)O)N |
| InChIKey | DHMQDGOQFOQNFH-UHFFFAOYSA-N |
| Catalog No | KC.710035 |
| Pack sizes | 100GM · 500GM |