isoamylol is a metabolite found in or produced by Saccharomyces cerevisiae.
⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
isoamylol is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Isoamyl alcohol is a colorless liquid with a mild, choking alcohol odor. Less dense than water, soluble in water. Hence floats on water. Produces an irritating vapor. (USCG, 1999) |
| Color/Form | OILY, CLEAR LIQ |
| Odor | CHARACTERISTIC, DISAGREEABLE ODOR |
| Melting Point | -179 °F (NIOSH, 2024) |
| Boiling Point | 270 °F at 760 mmHg (USCG, 1999) |
| Flash Point | 114 °F (USCG, 1999) |
| Density | 0.81 at 68 °F (USCG, 1999) - Less dense than water; will float |
| Solubility | 2 % at 57 °F (NIOSH, 2024) |
| Vapor Pressure | 28 mmHg (NIOSH, 2024) |
| Refractive Index | INDEX OF REFRACTION: 1.4075 @ 20 °C/D |
| IUPAC Name | 3-methylbutan-1-ol |
| Molecular Formula | C5H12O |
| Molecular Weight | 88.15 g/mol |
| CAS | 123-51-3 |
| SMILES | CC(C)CCO |
| InChIKey | PHTQWCKDNZKARW-UHFFFAOYSA-N |
| Catalog No | KC.910049 |
| Pack sizes | 500ML |
⚠️ For information only; not a substitute for the official SDS.