3-Methylbutanoic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
3-Methylbutanoic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Isopentanoic acid is a colorless liquid with a penetrating odor. It is slightly soluble in water. It is corrosive to metals and to tissue. |
| Color/Form | Colorless liquid |
| Odor | DISAGREEABLE, RANCID-CHEESE ODOR |
| Melting Point | -29.3 °C |
| Boiling Point | 176.5 °C @ 760 MM HG |
| Flash Point | 70 °C |
| Density | 0.931 @ 20 °C/4 °C |
| Solubility | SOL IN 24 PARTS WATER; SOL IN ALCOHOL, ETHER, CHLOROFORM |
| Vapor Pressure | 0.44 [mmHg] |
| Refractive Index | Index of refraction = 1.4033 at 20 °C/D |
| IUPAC Name | 3-methylbutanoic acid |
| Molecular Formula | C5H10O2 |
| Molecular Weight | 102.13 g/mol |
| CAS | 503-74-2 |
| SMILES | CC(C)CC(=O)O |
| InChIKey | GWYFCOCPABKNJV-UHFFFAOYSA-N |
| Catalog No | KC.910065 |
| Pack sizes | 100ML |
⚠️ For information only; not a substitute for the official SDS.