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MALT EXTRACT for bacteriology

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MALT EXTRACT for bacteriology
Molecular structure
Chemical Product

MALT EXTRACT for bacteriology

Cat. NoKC.1310067 CategoryOther Molecular FormulaY48 Molecular Weight4267.4802 g/mol
Package 500GM
  • Composed of dextrin, maltose, glucose, and an amylolytic enzyme and used to convert starches into soluble sugars; [Hawley] Used as a flavor, brewing additive, nutrient, and emulsifying agent; [HSDB]
  • IN FLAVORS (VANILLA, CHOCOLATE) AND IN BREWING
  • NUTRIENT
  • EMULSIFYING AGENT
Physical DescriptionLight brown viscous liquid; [Hawley] Solid; [MSDSonline]
Color/FormLIGHT BROWN LIQ
DensityNOT LESS THAN 1.350-1.430 @ 25 °C
SolubilitySOL IN COLD WATER, MORE READILY SOL IN WARM WATER
IUPAC Nameyttrium
Molecular FormulaY48
Molecular Weight4267.4802 g/mol
SMILES[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y].[Y]
InChIKeyLWWRDICJJONKCU-UHFFFAOYSA-N
Catalog NoKC.1310067
Pack sizes500GM

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