Pectin Extra Pure (CAS 9000-69-5)

Molecular structure

Chemical Product

PECTIN EXTRA PURE

Cat. NoKC.1610076 CategoryBiochemicals Molecular FormulaC6H10O7 CAS9000-69-5 Molecular Weight194.14 g/mol

Pack sizes 100GM500GM1KG

Pectin is a metabolite found in or produced by Saccharomyces cerevisiae.

CIR ingredient: Pectin
EMULSIFYING & THICKENING AGENT
PREPN OF FRUIT PRESERVES
Cosmetics, dehydrating agents, protective colloids, jellies, foods, drugs, emulsifying agents

Physical Description	Yellowish-white solid; [Merck Index] Light brown powder; [MSDSonline]
Color/Form	Coarse or fine powder, yellowish white
Odor	Practically odorless
Melting Point	142-144 °C
Boiling Point	415.5ºC at 760 mmHg
Solubility	Partially soluble in cold water
Stability/Shelf Life	IN COLD ACID SOLN IT IS MORE STABLE; PROLONGED HEATING OF SUCH SOLN CAUSES HYDROLYSIS

IUPAC Name	(2S,3R,4S,5R,6R)-3,4,5,6-tetrahydroxyoxane-2-carboxylic acid
Molecular Formula	C6H10O7
Molecular Weight	194.14 g/mol
CAS	9000-69-5
SMILES	[C@@H]1([C@H]([C@H](O[C@H]([C@@H]1O)O)C(=O)O)O)O
InChIKey	AEMOLEFTQBMNLQ-DTEWXJGMSA-N
Catalog No	KC.1610076
Pack sizes	100GM · 500GM · 1KG