Salicylic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
Salicylic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Salicylic acid is an odorless white to light tan solid. Sinks and mixes slowly with water. (USCG, 1999) |
| Color/Form | White crystals, fine needles, or fluffy white crystalline powder |
| Odor | SYNTHETIC ACID IS ODORLESS |
| Melting Point | 315 °F (USCG, 1999) |
| Boiling Point | 211 °C at 20 torr |
| Flash Point | 315 °F (157 °C) (closed cup) |
| Density | 1.44 at 68 °F (USCG, 1999) - Denser than water; will sink |
| Solubility | Solubility (weight percent): carbon tetrachloride 0.262 (25 °C); benzene 0.775 (25 °C); propanol 27.36 (21 °C); absolute ethanol 34.87 (21 °C); acetone 396 (23 °C) |
| Vapor Pressure | 0.000082 [mmHg] |
| Refractive Index | Index of refraction: 1.565 at 25 °C/D |
| Stability/Shelf Life | GRADUALLY DISCOLORS IN SUNLIGHT |
| IUPAC Name | 2-hydroxybenzoic acid |
| Molecular Formula | C7H6O3 |
| Molecular Weight | 138.12 g/mol |
| CAS | 69-72-7 |
| SMILES | C1=CC=C(C(=C1)C(=O)O)O |
| InChIKey | YGSDEFSMJLZEOE-UHFFFAOYSA-N |
| Catalog No | KC.1910016 |
| Pack sizes | 500GM · 5KG |
⚠️ For information only; not a substitute for the official SDS.