A ubiquitous sodium salt that is commonly used to season food.
⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
A ubiquitous sodium salt that is commonly used to season food.
| Physical Description | Liquid; Large Crystals; Liquid; Liquid; Other Solid; Dry Powder; Large Crystals; Large Crystals; CBI; Dry Powder; Wet Solid; Other Solid |
| Color/Form | Colorless, transparent crystals or white, crystalline powder |
| Melting Point | 800.7 °C |
| Boiling Point | 1465 °C |
| Density | 2.17 at 25 °C/4 °C |
| Solubility | 36.0 g/100 g of water at 25 °C |
| Vapor Pressure | VP: 1 mm Hg at 865 °C |
| Refractive Index | Index of refraction: 1.5442 /Table/ |
| Stability/Shelf Life | Stable under recommended storage conditions. |
| IUPAC Name | sodium chloride |
| Molecular Formula | ClNa |
| Molecular Weight | 58.44 g/mol |
| CAS | 7647-14-5 |
| SMILES | [Na+].[Cl-] |
| InChIKey | FAPWRFPIFSIZLT-UHFFFAOYSA-M |
| Catalog No | KC.1910147 |
| Pack sizes | 500GM · 1KG · 5KG |
⚠️ For information only; not a substitute for the official SDS.