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Guar Gum

Accueil/ Produits chimiques industriels/ Guar Gum
Guar Gum
Produit chimique

Guar Gum

Formule moléculaireC10H14O8 CAS9000-30-0 Masse moléculaire406.32 g/mol g/mol
SynonymesGuar, Guar Flour
Guar Gum is a natural polymer derived from guar beans. It is used as a thickening, gelling, and stabilizing agent in a variety of industries including food, pharmaceuticals, and textiles.
- Food Industry: Used as a thickening agent in sauces, soups, and ice cream. - Pharmaceutical Industry: Applied in tablets, suspensions, and emulsions. - Textile Industry: Used as a sizing agent and in textile printing. - Oil & Gas: Used in hydraulic fracturing fluids as a gelling agent. - Cosmetics & Personal Care: Used in shampoos, lotions, and creams.
AppearanceOff-white to yellowish powder
OdorOdorless
Molecular FormulaC10H14O8
Molecular Weight406.32 g/mol
Melting PointDecomposes at high temperatures
Density1.50 - 1.60 g/cm³
SolubilitySoluble in water
pH (1% solution)6.5 - 7.5
Chemical StabilityStable under normal conditions

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