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Mono Sodium Glutamate

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Mono Sodium Glutamate
Produit chimique

Mono Sodium Glutamate

Formule moléculaireC5H8NO4Na CAS142-47-2 Masse moléculaire169.11 g/mol
SynonymesMSG, Monosodium Glutamate
Mono Sodium Glutamate (MSG) is a flavor enhancer commonly added to food to provide umami, the fifth taste sensation.
- Food Industry: Used as a flavor enhancer in processed foods, soups, sauces, and snacks. - Seasoning: Applied in restaurant and home cooking to enhance flavors. - Pharmaceuticals: Used as a component in certain pharmaceutical formulations. - Animal Feed: Applied to improve the flavor and nutrient profile of animal feed.
AppearanceWhite crystalline powder
OdorOdorless
Molecular FormulaC5H8NO4Na
Molecular Weight169.11 g/mol
Melting Point222 °C (decomposes)
Density1.69 g/cm³
SolubilityHighly soluble in water
Flash PointNot applicable
Chemical StabilityStable under normal conditions, but sensitive to high temperatures
IUPAC Namesodium;(4S)-4-amino-5-hydroxy-5-oxopentanoate;hydrate
Formule moléculaireC5H8NO4Na
Masse moléculaire169.11 g/mol
SMILESC(CC(=O)[O-])C(C(=O)O)N.O.[Na+]
InChIKeyGJBHGUUFMNITCI-QTNFYWBSSA-M

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