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Glycerol Monostearate

Molekulyar formulaC21H42O4 CAS123-94-4 Molekulyar og‘irlik358.56 g/mol g/mol

SinonimlarGMS, Glyceryl Monostearate

Glycerol Monostearate is an emulsifying agent and surfactant used in the food, cosmetic, and pharmaceutical industries. It is used to stabilize emulsions and improve the texture of food products.

- Food Industry: Used as an emulsifier in food products like ice cream and margarine. - Cosmetics & Personal Care: Used in lotions, creams, and shampoos for its emulsifying properties. - Pharmaceutical Industry: Used in tablet coatings and as a stabilizer. - Industrial Applications: Used in lubricants, adhesives, and as a dispersing agent.

Appearance	White to off-white waxy solid
Odor	Mild
Molecular Formula	C21H42O4
Molecular Weight	358.56 g/mol
Melting Point	55 - 58 °C
Density	0.98 g/cm³
Solubility	Soluble in oils and alcohols, insoluble in water
pH (1% solution)	6.0 - 7.0
Chemical Stability	Stable under normal conditions

IUPAC Name	2,3-dihydroxypropyl octadecanoate
Molekulyar formula	C21H42O4
Molekulyar og‘irlik	358.56 g/mol g/mol
SMILES	CCCCCCCCCCCCCCCCCC(=O)OCC(CO)O
InChIKey	VBICKXHEKHSIBG-UHFFFAOYSA-N

Glycerol Monostearate

Glycerol Monostearate

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