D-GLUCOSE ANHYDROUS (see dextrose anhydrous)

Name: D-GLUCOSE ANHYDROUS (see dextrose anhydrous)
SKU: KC.410146

Cat. NoKC.410146 CategoryBiochemicals Molecular FormulaC6H12O6 CAS50-99-7 Molecular Weight180.16 g/mol

Package UNKNOWN

D-Glucose is a metabolite found in or produced by Saccharomyces cerevisiae.

CIR ingredient: Glucose
Confectionary, infant foods, medicine, brewing and wine making, intermediate, caramel coloring, baking and canning, source of methane by anaerobic fermentation, source of certain amino acids (e.g. lysine) by fermentation.
Nutrient (carbohydrate) replenisher in pharmaceuticals; food component; fluid replenisher
...Instead of lactose, as a supplement to milk for infant feeding.

Physical Description	Watery odorless colorless liquid. Denser than water and soluble in water. Hence sinks in and mixes with water. (USCG, 1999)
Color/Form	Colorless crystals or white granular powder
Odor	Odorless
Melting Point	less than 32 °F (USCG, 1999)
Boiling Point	greater than 212 °F at 760 mmHg (USCG, 1999)
Density	1.2 at 68 °F (est.) (USCG, 1999) - Denser than water; will sink
Solubility	Soluble
Vapor Pressure	8.0X10-14 mm Hg at 25 °C /extrapolated from a higher solid-phase temperature range/
Stability/Shelf Life	Stable under recommended storage conditions.

IUPAC Name	(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
Molecular Formula	C6H12O6
Molecular Weight	180.16 g/mol
CAS	50-99-7
SMILES	C([C@@H]1[C@H]([C@@H]([C@H](C(O1)O)O)O)O)O
InChIKey	WQZGKKKJIJFFOK-GASJEMHNSA-N
Catalog No	KC.410146
Pack sizes	UNKNOWN

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