D-mannitol is a metabolite found in or produced by Saccharomyces cerevisiae.
D-mannitol is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | D-mannitol appears as odorless white crystalline powder or free-flowing granules. Sweet taste. (NTP, 1992) |
| Color/Form | Orthorhombic needles from alc |
| Odor | Odorless |
| Melting Point | 331 to 334 °F (NTP, 1992) |
| Boiling Point | 563 °F at 3.5 mmHg (NTP, 1992) |
| Flash Point | greater than 300 °F (NTP, 1992) |
| Density | 1.489 at 68 °F (NTP, 1992) - Denser than water; will sink |
| Solubility | greater than or equal to 100 mg/mL at 68 °F (NTP, 1992) |
| Refractive Index | Index of refraction: 1.3330 |
| Stability/Shelf Life | Mannitol 25% (Invenex) was chemically and physically stable after five autoclavings at 250 °F for 15 min. |
| IUPAC Name | (2R,3R,4R,5R)-hexane-1,2,3,4,5,6-hexol |
| Molecular Formula | C6H14O6 |
| Molecular Weight | 182.17 g/mol |
| CAS | 69-65-8 |
| SMILES | C([C@H]([C@H]([C@@H]([C@@H](CO)O)O)O)O)O |
| InChIKey | FBPFZTCFMRRESA-KVTDHHQDSA-N |
| Catalog No | KC.410150 |
| Pack sizes | 100GM · 500GM |