L-Asparagine is a metabolite found in or produced by Saccharomyces cerevisiae.
L-Asparagine is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Dry Powder |
| Color/Form | Orthorhombic bisphenoidal crystals |
| Melting Point | 234-235 °C |
| Density | 1.543 g/cu cm at 15/4 °C |
| Solubility | Practically insoluble in methanol, ethanol, ether, benzene. Soluble in acids and alkalies |
| Vapor Pressure | 0.00000005 [mmHg] |
| IUPAC Name | (2S)-2,4-diamino-4-oxobutanoic acid |
| Molecular Formula | C4H8N2O3 |
| Molecular Weight | 132.12 g/mol |
| CAS | 70-47-3 |
| SMILES | C([C@@H](C(=O)O)N)C(=O)N |
| InChIKey | DCXYFEDJOCDNAF-REOHCLBHSA-N |
| Catalog No | KC.1210014 |
| Pack sizes | 25GM · 100GM · 500GM |