L-Aspartic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
L-Aspartic acid is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Dry Powder |
| Color/Form | White, crystalline solid |
| Melting Point | 270-271 °C |
| Density | 1.6603 at 13 °C |
| Solubility | 1 g in 222.2 ml water at 20 °C; 1 g in 149.9 ml water at 30 °C; more sol in salt soln; sol in acids, alkalies |
| Vapor Pressure | 0.0000013 [mmHg] |
| IUPAC Name | (2S)-2-aminobutanedioic acid |
| Molecular Formula | C4H7NO4 |
| Molecular Weight | 133.10 g/mol |
| CAS | 56-84-8 |
| SMILES | C([C@@H](C(=O)O)N)C(=O)O |
| InChIKey | CKLJMWTZIZZHCS-REOHCLBHSA-N |
| Catalog No | KC.1210017 |
| Pack sizes | 25GM · 100GM |