L-ISOLEUCINE for biochemistry

Name: L-ISOLEUCINE for biochemistry
SKU: KC.1210039

Cat. NoKC.1210039 CategoryBiochemicals Molecular FormulaC6H13NO2 CAS73-32-5 Molecular Weight131.17 g/mol

Pack sizes 5GM25GM100GM

L-Isoleucine is a metabolite found in or produced by Saccharomyces cerevisiae.

CIR ingredient: Isoleucine
An essential amino acid; [Merck Index] An isomer of leucine found in many proteins; [ChemIDplus] Used as a flavoring agent and nutritional supplement for foods; [FDA] Used a nutritional supplement and for biochemical research; [HSDB]
Isoleucine is an essential amino acid; [Merck Index] Used as a flavoring agent; [FDA] Used in animal feeds; [ExPub: EFSA]
Farming (Feed Additives) [Category: Industry]

Physical Description	Dry Powder
Color/Form	Waxy, shiny, rhombic leaflets from alcohol
Melting Point	284 °C (decomposes)
Boiling Point	Sublimes at 168-170 °C
Solubility	Glistening rhombic or monoclinic plates from dilute alcohol. Decomposes at 292 °C. pK1 = 2.32; pK2 = 9.76. Solubility in water (g/L): 18.3 at 0 °C; 22.3 at 25 °C; 30.3 at 50 °C; 46.1 at 75 °C; 78.0…
Vapor Pressure	0.00000001 [mmHg]

IUPAC Name	(2S,3S)-2-amino-3-methylpentanoic acid
Molecular Formula	C6H13NO2
Molecular Weight	131.17 g/mol
CAS	73-32-5
SMILES	CC[C@H](C)[C@@H](C(=O)O)N
InChIKey	AGPKZVBTJJNPAG-WHFBIAKZSA-N
Catalog No	KC.1210039
Pack sizes	5GM · 25GM · 100GM

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