L-Glutamine 99% for biochemistry (CAS 56-85-9)

Molecular structure

Chemical Product

L-GLUTAMINE 99% for biochemistry

Cat. NoKC.1210029 CategoryBiochemicals Molecular FormulaC5H10N2O3 CAS56-85-9 Molecular Weight146.14 g/mol

Pack sizes 25GM100GM1KG

L-Glutamine is a metabolite found in or produced by Saccharomyces cerevisiae.

CIR ingredient: Glutamine
A non-essential amino acid; [Merck Index] Used as a flavoring agent and nutritional supplement for foods; [FDA]
Medicine, culture media, biochemical research, feed additive
L-glutamine and its derivatives are used for treatment of stomach ulcers; L-Glutamine has been used as a remedy for gastric and duodenal ulcers.

Physical Description	Opaque solid; [Merck Index] White powder; [Sigma-Aldrich MSDS]
Color/Form	White crystalline powder
Melting Point	184-185 °C (decomposes)
Density	1.364 g/cu cm
Solubility	In water, 41,300 mg/L at 25 °C
Vapor Pressure	0.00000002 [mmHg]
Stability/Shelf Life	Stable under recommended storage conditions.

IUPAC Name	(2S)-2,5-diamino-5-oxopentanoic acid
Molecular Formula	C5H10N2O3
Molecular Weight	146.14 g/mol
CAS	56-85-9
SMILES	C(CC(=O)N)[C@@H](C(=O)O)N
InChIKey	ZDXPYRJPNDTMRX-VKHMYHEASA-N
Catalog No	KC.1210029
Pack sizes	25GM · 100GM · 1KG