2-Methylphenol is a metabolite found in or produced by Saccharomyces cerevisiae.
Corrosive
Acute toxic
⚠️ For information only; not a substitute for the official Safety Data Sheet (SDS).
2-Methylphenol is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | O-cresol appears as colorless or yellow to brown-yellow or pinkish colored liquid with a phenol-like odor. Toxic by ingestion and/or skin absorption. May have a flash point between 100 and 199 °F. … |
| Color/Form | Crystals in liquid becoming dark with age and exposure to light and air |
| Odor | Phenolic odor |
| Melting Point | 88 °F (EPA, 1998) |
| Boiling Point | 376 °F at 760 mmHg (EPA, 1998) |
| Flash Point | 177.8 to 181.4 °F (EPA, 1998) |
| Density | 1.047 at 68 °F (EPA, 1998) - Denser than water; will sink |
| Solubility | less than 1 mg/mL at 66 °F (NTP, 1992) |
| Vapor Pressure | 1 mmHg at 100.76 °F (EPA, 1998) |
| Refractive Index | Index of refraction: 1.553 at 20 °C/D |
| Stability/Shelf Life | Stable under recommended storage conditions. |
| IUPAC Name | 2-methylphenol |
| Molecular Formula | C7H8O |
| Molecular Weight | 108.14 g/mol |
| CAS | 95-48-7 |
| SMILES | CC1=CC=CC=C1O |
| InChIKey | QWVGKYWNOKOFNN-UHFFFAOYSA-N |
| Catalog No | KC.1510011 |
| Pack sizes | 500ML |
⚠️ For information only; not a substitute for the official SDS.