SACCHARIN INSOLUBLE 99%

Name: SACCHARIN INSOLUBLE 99%
SKU: KC.1910004

Cat. NoKC.1910004 CategoryOther Molecular FormulaC7H5NO3S CAS81-07-2 Molecular Weight183.19 g/mol

Package 500GM

Saccharin has been investigated for the treatment of Hypertension and Hyperglycemia.

Electroplating [Category: Plate]
Farming (Feed Additives) [Category: Industry]
Non-nutritive sweetener; pharmaceutic aid (flavor). In formulations for electroplating-bath brighteners
A sweetening agent in Aromatic Cascara Sagrada Fluid extract and highly alcoholic preparations. ... It is used as a sweetening agent in vehicles, canned foods, and beverages and in diets for diabetics to replace sucrose.

Physical Description	Saccharin (manufacturing) appears as white crystals. Odorless or faintly aromatic odor. Sweet taste. (NTP, 1992)
Color/Form	Monoclinic crystals
Odor	ODORLESS OR HAS FAINT AROMATIC ODOR.
Melting Point	444 °F (decomposes) (NTP, 1992)
Boiling Point	Sublimes (NTP, 1992)
Density	0.828 (NTP, 1992) - Less dense than water; will float
Solubility	greater than or equal to 100 mg/mL at 75 °F (NTP, 1992)
Vapor Pressure	0.00000064 [mmHg]

IUPAC Name	1,1-dioxo-1,2-benzothiazol-3-one
Molecular Formula	C7H5NO3S
Molecular Weight	183.19 g/mol
CAS	81-07-2
SMILES	C1=CC=C2C(=C1)C(=O)NS2(=O)=O
InChIKey	CVHZOJJKTDOEJC-UHFFFAOYSA-N
Catalog No	KC.1910004
Pack sizes	500GM

Other products in this category