D-glucitol is a metabolite found in or produced by Saccharomyces cerevisiae.
D-glucitol is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Sorbitol is an odorless colorless solid. Sinks and mixes with water. (USCG, 1999) |
| Color/Form | Needles from water |
| Odor | Odorless |
| Melting Point | 230 °F (USCG, 1999) |
| Boiling Point | Very high (USCG, 1999) |
| Flash Point | 542 °F (USCG, 1999) |
| Density | 1.49 at 59 °F (USCG, 1999) - Denser than water; will sink |
| Solubility | Very soluble in water, slightly soluble in ethanol |
| Refractive Index | Index of refraction: 1.3330 at 20 °C |
| Stability/Shelf Life | Sorbitol will form water-soluble chelates with many divalent and trivalent metal ions in strongly acidic and alkaline conditions. Addition of liquid polyethylene glycols to sorbitol solution, with … |
| IUPAC Name | (2R,3R,4R,5S)-hexane-1,2,3,4,5,6-hexol |
| Molecular Formula | C6H14O6 |
| Molecular Weight | 182.17 g/mol |
| CAS | 50-70-4 |
| SMILES | C([C@H]([C@H]([C@@H]([C@H](CO)O)O)O)O)O |
| InChIKey | FBPFZTCFMRRESA-JGWLITMVSA-N |
| Catalog No | KC.410177 |
| Pack sizes | 250GM · 500GM · 1KG |