L-PHENYLALANINE for biochemistry

Name: L-PHENYLALANINE for biochemistry
SKU: KC.1210139

Cat. NoKC.1210139 CategoryBiochemicals Molecular FormulaC9H11NO2 CAS63-91-2 Molecular Weight165.19 g/mol

Pack sizes 25GM100GM

L-Phenylalanine is a metabolite found in or produced by Saccharomyces cerevisiae.

CIR ingredient: Phenylalanine
An essential amino acid; Used in the artificial sweetener aspartame (a methyl ester of aspartic acid/phenylalanine); [Merck Index] Used as a flavoring agent and nutritional supplement; [FDA]
Component of the artifical sweetener aspartame ... nutrient
Reported uses

Physical Description	L-phenylalanine is an odorless white crystalline powder. Slightly bitter taste. pH (1% aqueous solution) 5.4 to 6. (NTP, 1992)
Color/Form	Prisms form water
Odor	Slight
Melting Point	541 °F (decomposes) (NTP, 1992)
Boiling Point	563 °F at 760 mmHg (sublimes) (NTP, 1992)
Solubility	10 to 50 mg/mL at 77 °F (NTP, 1992)
Vapor Pressure	0.00000005 [mmHg]

IUPAC Name	(2S)-2-amino-3-phenylpropanoic acid
Molecular Formula	C9H11NO2
Molecular Weight	165.19 g/mol
CAS	63-91-2
SMILES	C1=CC=C(C=C1)C[C@@H](C(=O)O)N
InChIKey	COLNVLDHVKWLRT-QMMMGPOBSA-N
Catalog No	KC.1210139
Pack sizes	25GM · 100GM

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