L-Proline is a metabolite found in or produced by Saccharomyces cerevisiae.
L-Proline is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | Dry Powder |
| Color/Form | Flat needles from alcohol + ether; prisms from water |
| Odor | Odorless |
| Melting Point | 220-222 °C, decomposes |
| Density | 1.064 at 24 °C |
| Solubility | Solubility in 100 mL of water: 127 g at 0 °C; 162 g at 25 °C; 206.7 g at 50 °C; 239 g at 65 °C |
| Stability/Shelf Life | Stable under recommended storage conditions. |
| IUPAC Name | (2S)-pyrrolidine-2-carboxylic acid |
| Molecular Formula | C5H9NO2 |
| Molecular Weight | 115.13 g/mol |
| CAS | 147-85-3 |
| SMILES | C1C[C@H](NC1)C(=O)O |
| InChIKey | ONIBWKKTOPOVIA-BYPYZUCNSA-N |
| Catalog No | KC.1210141 |
| Pack sizes | 5GM · 25GM · 100GM |