L-Threonine for bacteriology (CAS 72-19-5)

Molecular structure

Chemical Product

L-THREONINE for bacteriology

Cat. NoKC.1210148 CategoryBiochemicals Molecular FormulaC4H9NO3 CAS72-19-5 Molecular Weight119.12 g/mol

Pack sizes 10GM25GM500GM

L-Threonine is a metabolite found in or produced by Saccharomyces cerevisiae.

CIR ingredient: Threonine
An essential amino acid; [Merck Index] Used as a flavoring agent and nutritional supplement; [FDA] Used as a dietary supplement, flavor additive, and for biochemical research; [HSDB]
An essential amino acid; [Merck Index]
Nutrition and biochemical research, dietary supplement

Physical Description	Solid; [Merck Index]
Color/Form	Colorless crystals
Melting Point	256 °C (decomposes)
Solubility	Insoluble in ethanol, ethyl ether, chloroform
Vapor Pressure	0.00000004 [mmHg]

IUPAC Name	(2S,3R)-2-amino-3-hydroxybutanoic acid
Molecular Formula	C4H9NO3
Molecular Weight	119.12 g/mol
CAS	72-19-5
SMILES	C[C@H]([C@@H](C(=O)O)N)O
InChIKey	AYFVYJQAPQTCCC-GBXIJSLDSA-N
Catalog No	KC.1210148
Pack sizes	10GM · 25GM · 500GM