L-Tryptophan is a metabolite found in or produced by Saccharomyces cerevisiae.
L-Tryptophan is a metabolite found in or produced by Saccharomyces cerevisiae.
| Physical Description | L-tryptophan is a white powder with a flat taste. An essential amino acid; occurs in isomeric forms. (NTP, 1992) |
| Color/Form | Leaflets or plates from dilute alcohol |
| Odor | Odorless |
| Melting Point | 554 to 558 °F (Decomposes) (NTP, 1992) |
| Solubility | 1 to 5 mg/mL at 68 °F (NTP, 1992) |
| IUPAC Name | (2S)-2-amino-3-(1H-indol-3-yl)propanoic acid |
| Molecular Formula | C11H12N2O2 |
| Molecular Weight | 204.22 g/mol |
| CAS | 73-22-3 |
| SMILES | C1=CC=C2C(=C1)C(=CN2)C[C@@H](C(=O)O)N |
| InChIKey | QIVBCDIJIAJPQS-VIFPVBQESA-N |
| Catalog No | KC.1210151 |
| Pack sizes | 5GM · 25GM |